-- Beer --
Certificate In Beverage Business Management Session One
Certificate in Beverage Business Management Session One - February 3-5, 2016 - Fort Collins, CO
The Certificate in Beverage Business Management in the College of Business at Colorado State University offers a unique opportunity to study business practices specific to the many facets of working with beverages. With specialized curricula, industry facilitators, customized tours, and face-to-face networking, this program tailors to the needs and hectic lifestyles of professionals in the beer, distribution, soda, wine, spirits, coffee, and water industries, as well as entrepreneurs, consultants, and professionals whose work tangents these areas.
Four in-person sessions make up this intense business program designed specifically for those in the beverage industries or those looking to start a career in beer, distribution, or other beverage areas. Beverage industry professionals may join the program in February 2016 to complete the certification in November 2016.
Join this premier program designed to enhance and improve an individual's business acumen, knowledge of beverage-related environments, strategic planning capabilities, leadership skills, entrepreneurship methods, marketing strategies, and more! The new cohort begins February 2016. Space is limited to maximize networking opportunities.
When: 2/3/2016 from 8:00 AM to 7:00 PM Mountain Time
2/4/2016 from 8:00 AM to 7:00 PM Mountain Time
2/5/2016 from 8:00 AM to 3:00 PM Mountain Time
Where: 220 Rockwell Hall West, College of Business
Colorado State University
Fort Collins, CO 80523
Register online
-- Beer --
Highland Tap And Burger Brewed Food Dinner With New Belgium
Enjoy a special dinner at Highland Tap and Burger on Thursday, February 4. The Brewed Food and Beer Pairing Dinner will feature Colorado's own New Belgium Brewing and a special menu by Chef Eli Odell.
The folks at New Belgium were nice enough to provide the ingredients used to brew their beers to use in the food, ingredients like yeast, hops, and barley. The ingredients will be put to good use in a six-course dinner paired with amazing New Belgium beers.
Cost is $50 per person, and tickets can be reserved online here. The eating and drinking start at 6 PM.
Event Date: 02/04
Event Time: 6 PM - 8:30 PM
Location: Highland Tap and Burger
Price: $50 per person
Type: Beer,Dinner
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