-- Beer --
Pinot Posse
If you are a Pinot Noir lover, this event is for you.
January 15-16 2016
Join some of the best Pinot Noir winemakers in the USA; Andrew Vingiello, AP Vin; Ed Kurtzman, August West; Jenne Bonaccorsi, Bonaccorsi; Jim Prosser, JK Carriere; Craig Strelow, Camlow Keefer Ranch; David O'Reilly, Owen Roe; Dan Kosta, Kosta Browne; and Peter Cargasacchi, Cargasacchi. The BROADMOOR has created a two night weekend exploring of the joys of wine, designed to elevate participants' overall understanding and appreciation through interactive wine seminars, exploratory pairings and tastings and a multi-course winemaker dinner. Chef Mark Musial will create a menu that perfectly complements and highlights Pinot Noirs from the country's top producers and celebrates Summit's 10 year Anniversary!
Friday evening Reception with Broadmoor Sommeliers (Pinot Posse arrives by lunch time for afternoon tastings etc).
Dinner on own - Reserve your table today in La Taverne, Summit, Penrose Room, Golden Bee or Ristorante del Lago.
Saturday - Breakfast on own
Saturday morning - The regions of Pinot Noir in the Northeast United States
Saturday lunch - Reserve your table today in Golden Bee or La Taverne!
Saturday afternoon - Spend your afternoon with the Pinot Posse as they focus on wines from the West Coast of the US and specifics about the wines from their portfolios!
Saturday night - Pinot Posse Wine dinner in Summit
Afterglow in Summit - ala carte pricing and optional to attend but it will be fun to spend the evening with the wine makers!
Sunday Sunday Brunch on own but included in package (Don't forget to make your reservation)
Package prices start at $725 per person, per weekend, plus applicable taxes and gratuity, based on double occupancy. Limited availability. Not applicable to groups.
*Programing is subject to change